Even though I’m not Italian, I’ve had the benefit of growing up in New Jersey and I worked in a couple of real Italian family restaraunts; so Sausage and Peppers is a staple that I grew up with. Now with my daughter the nutritionist and with prodding from my wife, I am broadening my culinary horizons. This grilled version is nothing like what I grew up on! It’s healthier, greener and boy did I get a surprise when we sat down at the table– no sauce! OK- I complained a bit but have to admit that it was delicious.
- Grilled Peppers- avoid charring
- Grilled Sausage- stuffed with spinach and fontina cheese
- Pasta Swirls
Mix together for a fancy twist on sausage and peppers!