It’s the title of a book and well sums up the world of competitive barbecue and backyard grilling too. It also sums up the weekend we spent at the “Best of the Best” Barbecue competition in Douglas, GA. GOD smiled on us (and Douglas, GA) because we got to meet and learn from some of the best. We grilled all kinds of pizzas and sold GrillGrates while the competition and demonstrations swirled around downtown Douglas. We get some wonderful feedback and ideas made a lot of new friends.
Mike Mills and his daughter Amy literally wrote the book and I was thrilled to hear Mike’s ideas and thoughts about GrillGrates. He and another legend, Rocky Danner were sharing their knowledge and doing grilling demonstrations throughout the weekend. Rocky actually grilled with GrillGrates on a Big Green Egg. He grilled a pork loin that he sliced less than 1/2″ thick and cut a pocket in one end which he filled with cheese. Then he rolled up the loin and wrapped it in bacon. Rocky said he had over a pound and a half of bacon on the grill and no flare-ups. The pinwheel loins were beautiful and delicious. I’ll post photos and recipes as soon as I get them. Such a refreshing weekend to meet so many authentic and friendly people. Peace, Love & Barbecue!