While we were in Austin we visited Susan’s Texas cousins and family. Laura saw us grilling qeusadillas at the NBBQA conference and got inspired with a great recipe that we dubbed Laura’s Austin Quesadilla. She put pear slices and goat cheese in between the tortillas and got us thinking grilled desserts and we’ve had fun experimenting the last few weeks.
Grilled Raspberry Chocolate Yummy pushed all the buttons for me, and Christopher Columbus Grilled Apple Pie was a big hit last Friday night.
These two GrillGrate desserts do not qualify for our Grill More, Eat Less menu!