What memories do you have of your Dad at the Grill? I have two: My Dad made the best London Broil, he would marinate it in Catalina Dressing (the sugar really softened the meat) overnight in the fridge. He kept a big horse syringe to battle flare-ups and the meat crusted beautifully. He sliced it thin on an angle very rare. For years I made that same London Broil recipe. My other memory is when my Dad gave me his Weber Kettle while I was in college. He had gotten his first gas grill (late 1970’s) and I readily snapped up the Weber. I was a grilling fiend in college, and haven’t stopped since. I think I need to pick up some London Broil! Thanks Dad!
