Susan and I are recovering from non-stop grilling at Big Green Egg’s Eggtoberfest! We grilled desserts on Friday night and had no idea what we were in for. Jonathan from BGE finally came over and fired up a second EGG for us. The line never stopped for 3 solid hours. The fun part was watching Susan prep and interact with the people while making sure I didn’t stray from my grilling duties as I jabbered away. We finally ate at Waffle House at 11:00PM covered in chocolate and raspberry juice!
My hat is off to BGE! The way they set up the event and then turn it over to the crowd is brilliant. No corporate BS either. No Steve Jobs keynote speeches here! At the end of the day on Saturday several hundred new Egg’ers eagerly awaited driving home with their new EGGS. They had the green glow going on too!
Thanks BGE for a fabulous event- your customers are just as amazing as your product!
|When this baby rolled up I grabbed my camera and then never touched it again.|
PS- I’m reaching out to the EGGer’s on the BGE forum for pics.
|Susan prepping Fruit Pizza|
|Love our MamaMary’s crusts!|