I winterized our deck! I reconfigured the grills, bringing the Yoder Pellet Smoker front and center figuring its going to see more action this winter and the Kamado Joe likely will see less. I rolled the Joe to the back of the porch content to have quick access out the kitchen door. It only took one grilling to roll the Kamado Joe back too! I missed the Roost Table from Select Outdoor Kitchens immediately. The drawers are water tight and house lighters, thermometers, jars of pellets and more. And I find I use the KJ for higher heat cooks and searing.
I expected a little push back from my wife but she just smiles and humors me. As long as I keep on grilling I should be good to go. I’m going to keep a journal on a calendar this winter to track which grill I use and what we grilled. Tonight and tomorrow the Yoder gets big-time duty in the cold. Looking forward to smoking our turkey on the YS400 tomorrow! Happy Thanksgiving and Welcome to Winter Grilling!