Friday, 16 September 2011
What to Do with Extra Corn on the Cob and Ripe Tomatoes? The abundance of ripe tomatoes and bushels of sweet corn is upon us at the end of the summer. Don’t say no to that co-worker or friend who offers up a pile of vegetables- say YES and grill them! Meathead’s Grilled Marinara Sauce!Meathead
Thursday, 21 May 2009
America is heading to their backyard grills this weekend, now more than ever. Backyard grilling is one of the positives coming out of this challenging economy. More time around the grill with friends and family is never a bad thing. Are you grilling more these days? Here are a few tips to take your grilling
Sunday, 21 September 2008
I ate my first Beet, another milestone in my quest to improve my limited vegetable intake. My wife wanted to try Beets on the grill and I had no choice but to truly try it and maybe even like them. Actually these photos are the third time we’ve grilled beets in the last two weeks.